Learn proper rice cooking and rolling

Call up your sushi loving friends and join Chef Nelson for this hands on, locally sourced, cooking class where each twosome will make an Asian salad with ginger dressing, learn proper rice cooking and rolling of a California roll, coconut shrimp roll, and spicy tuna roll (each roll makes 8-10 pieces). Rolls will be professionally presented alongside pickled ginger and wasabi sauce. Seats are limited. BYOB!

Allergy Alert! Contains fish & shellfish!

By registering for this class you understand that there is always risk involved when consuming food that is not cooked/under cooked and agree to hold Foodology harmless in the event of food borne illness.

Pescatarian friendly.

Registrants 12+ are allowed if accompanied by a REGISTERED adult.

$240/per twosome