Egg Roll Fusion
Chef Ashley Malloy ~ Paul Gregory's Bistro Cafe
America/New_York
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We're rolling out something new! 🥢✨
In this hands-on class, you'll make three kinds of eggrolls —
- 🍳 Breakfast: Bacon, egg, cheese, peppers, onions & tater tots
- 🥩 Lunch/Dinner: Philly Cheesesteak
- 🍓 Dessert: Strawberry Cheesecake
You'll even enjoy a fresh side salad between courses. Come hungry and ready for a fun night of cooking, tasting, and creativity with Chef Ashley!
This class is hands on with some demonstration. All recipes will be provided. Seats are limited. BYOB!